Nag Champa originates from India and Nepal, where it has been used for centuries in temples, monasteries, and spiritual practices. The name “Nag Champa” comes from the sacred Champaca tree , whose golden-yellow flowers emit a sweet, exotic fragrance. Traditionally, Nag Champa incense was formulated by monks and spiritual practitioners, blending natural ingredients like sandalwood, halmaddi (a soft tree resin), and champaca flowers to create a scent that enhances meditation and prayer.

Experience the rich, soothing aroma of Nag Champa Hand-Rolled Incense Sticks made from a blend woody note of sandalwood combined with the delicate floral fragrance of frangipani (plumeria). Each stick is carefully hand-rolled to ensure a slow, even burn, releasing a calming and meditative scent perfect for yoga, relaxation, or spiritual rituals.